Honey Garlic Spare Ribs
½ cup honey
½ cup hoisin sauce (optional but adds a nice flavour)
¼ cup soya sauce (light or regular)
1 cup ketchup
½ cup chopped onion
4 cloves garlic
½ tsp pepper
½ tsp dry mustard
Mix and pour over ribs. Cook at 250° F for 3 to 4 hours (can cook in a slow oven all day just check to make sure the ribs are moist).
**Remember that pork should always be cooked until the internal temperature reaches 160 F**